Brioche Chocolate Fondant – 300g

$4.50

1 brioche /pack – 300g, approx 5 inches in length

Ingredients:
Wheat Flour, Eggs, Unsalted Butter, Margarine, Dark Chocolate, Sugar, Yeast, Invert Sugar, Salt, Enzyme. The brioche dough rests overnight in the fridge before being baked to develop the taste and texture that make our products special. This Dulcinée’s brioche is filled with homemade melted chocolate fondant. Allergens: Dairy products, eggs, and gluten may contain nuts. No Preservatives, Artificial Color or Flavour.

  • Brioche

Category:

Description

1 brioche /pack – 300g, approx 5 inches in length

  • Shipped freshly baked.
  • Impressive soft texture and mix of flavors of egg bread and melted Chocolate Fondant.
  • 10 days shelf life – before bag opening
  • After opening, pack it well to avoid the brioche drying.
  • Can be frozen for 3 to 4 months. Maintains its taste and texture after thawing if kept in its packaging.
  • Defrosting: Let the brioche come back at room Temp. We highly recommend to not put it in the microwave.
  • Can be warmed in the oven at 300°F to 320°F for 2 to 3 minutes after defrosting.

Most orders to the Toronto GTA area are delivered within 24 hours.

Pictures may differ from actual products – Non-contractual photographs.

The Brioche Chocolate Fondant will brighten your breakfast and snack breaks!

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